ServSafe® is an industry recognized program for food service workers. Participants will learn about basic food safety, personal hygiene, cross contamination, allergens, time, temperature, cleaning, sanitation, and more.
ServSafe Course Book and Assessment included.
Contact Workforce Development (804)435-8970 to attain course materials at least 10 days prior to class start.
Required Reading: ServSafe Course Book prior to class meeting. You also need to create an account with Servsafe.com and bring your username and password with you to the class meeting.